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I call this “Apple Crisp for Two”, although I guess that is a bit of a misnomer. It actually makes 3 large desserts (if you include the ice cream). I guess I should have called it “Apple crisp for two (and a little more for later)” 😇
We love a good fruit crisp with a slightly crunchy (but not HARD crunchy) topping and lots of gooey filling. That perfectly describes this dessert. It is one of the best crisps we’ve tried in years!!!!!
2 large Granny Smith apples (see note)
¼ cup granulated sugar
¼ cup brown sugar
1 tablespoon all purpose flour
¼ teaspoon cinnamon
pinch of nutmeg (optional)
Peel, core and thinly slice the apples. Toss with the above ingredients and place in a greased baking dish (I use a 9″ x 5″ loaf pan). Sprinkle two tablespoons of water over the filling. NOTE: Do NOT mix the water into the above mixture, just sprinkle it evenly OVER the filling; trust me it works perfectly and makes the BEST sauce.
1/4 cup quick oats
1/4 cup all purpose flour
1/4 cup brown sugar
1/8 teaspoon baking soda
1/8 teaspoon baking powder
2 tablespoons melted butter
Use a spoon and mix the topping ingredients until everything seems coated with butter. Evenly sprinkle it over the apple layer (but do not mix it in).
Bake in pre-heated 350 oven for 30-35 minutes or until apples are tender. Let cool 15 minutes before serving (if you can wait that long). We like ours, served with ice cream.
NOTE: Make sure you use a good baking apple like Granny Smith. Regular eating apples don’t work well in this kind of recipe (they get mushy).